Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! For a dairy & soy-free version use powdered rice milk or coconut milk.
Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. You Need Vickys Digestives / Shortbread cookies. You Need Stork Gold-Foil Block vegan margarine.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys chocolate tiffin (fridge cake), gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. With all the free-from ingredients now readily available to buy in major supermarkets, there's never been an easier time to make a vegan Tiffin! For a dairy & soy-free version use powdered rice milk or coconut milk.
Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
- {Get 200 g (7 oz) of Vickys Digestives / Shortbread cookies.
- {Make ready 112 g (1/2 cup) of Stork Gold-Foil Block vegan margarine.
- {Get 120 ml (1/2 cup) of Golden Syrup – see link for recipe if needed.
- {Take 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped.
- {Take 100 g (3.5 oz) of raisins.
- {Prepare 50 g (1.75 oz) of glace cherries, halved.
- {Get 300 g (10 oz) of dark chocolate for topping.
You Need Golden Syrup – see link for recipe if needed. Before you jump to Vickys Various Tortilla Pinwheels, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Great recipe for Vickys Best EVER Chocolate Cake w Secret Avocado!
Steps to make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF:
- Line a 20cm square tin with clingfilm or parchment paper and set aside.
- Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u.
- Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1.
- Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce.
- Pour the mixture into the lined tin and smooth down.
- Once cooled enough, put into the fridge to set.
- Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave.
- Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge.
- Turn out and cut into squares to serve.
- You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce.
- To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping.
I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist – you don't taste a bit of it, you would never know it was in there! Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF step by step. Puree the first set of wet ingredients together in a blender.
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