Recipe of Favorite Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan). In medium mixing bowl, mix sugar and butter until crumbly; add KELLOGG'S SPECIAL K cereal and mix lightly. How To Make Grapefruit Crunch Arrange grapefruit sections in a shallow bowl or an individual salad plate. Or even better. put them back in the grapefruit shell and use that as a bowl.

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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In medium mixing bowl, mix sugar and butter until crumbly; add KELLOGG'S SPECIAL K cereal and mix lightly. How To Make Grapefruit Crunch Arrange grapefruit sections in a shallow bowl or an individual salad plate. Or even better. put them back in the grapefruit shell and use that as a bowl.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. {Prepare of leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?).
2. {Take of hot water.
3. {Make ready of smooth/ creamy peanut butter.
4. {Prepare of dark soy sauce.
5. {Take of sweet chilli sauce.
6. {Take of grapefruit (pink or otherwise) segmented – see recipe for pic of how I do it.
7. {Get of ripe avocado, cubed – see pic in the recipe to see how I do that too.
8. {Get of long red chilli, sliced thinly.
9. {Make ready of instant noodles.

Place grapefruit halves cut side up in a baking dish. The cocktail grapefruit or mandelo is a hybrid of a Frua mandarin (itself a hybrid of a Dancy mandarin and a King tangor) and a Siamese Sweet pomelo, and it brings the best of both worlds. Grapefruit slices, onions, freshly shaved Parmesan, and a Dijon dressing add to. There are lots of ways to eat jicama, including a refreshing Mexican fruit salad with mango, pineapple, cucumbers and watermelon, all sprinkled with lime juice and chili powder.

Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time.
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well..
3. Heat oil to deep fry you noodles, to about 170..
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper..
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate..
6. Place lettuce leaves on a serving plate..
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this….
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can..
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce..
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?).
11. Any leftover slices if chilli placed on top will give your dish extra colour..
12. Serve..

Pick up a greenish-white, globelike kohlrabi at the market and experiment with this crunchy vegetable. It's a little spicy when raw and sweeter when cooked. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.

So that’s going to wrap this up with this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!