Chicken Afghani. Learn How To Make Chicken Afghani from The Bombay Chef – Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai. Super creamy and a different style of recipe for cooking chicken.
This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic. Wash chicken quarters and dry using a clean cloth or paper towel. You can have Chicken Afghani using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chicken Afghani
- It’s 1 kg of chicken.
- Prepare 20 of cashews.
- You need 1 cup of milk.
- It’s 3 of big onions thinly sliced.
- You need 1 of tomato puréed.
- It’s 1 tbsp of Aamchur powder.
- Prepare 1 tbsp of garam masala powder.
- Prepare 1 tbsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- It’s 1 tsp of ginger garlic paste.
- Prepare 1 tbsp of dried Kasuri methi.
- Prepare 2 tbsp of chopped coriander leaves.
- Prepare 3 tbsp of refined oil.
- Prepare 3 tbsp of ghee.
- You need To of Marinate:.
- Prepare 1/2 of lemon juice.
- Prepare 2 tbsp of curd.
- Prepare 2 tbsp of ginger garlic paste.
- It’s 1 tbsp of red chilli powder.
- You need 1 tbsp of salt.
Prick chicken all over with a sharp kitchen knife and place in a bowl. Afghani Chicken is a twist of classic Afghani Chicken Malai Tikka recipe. We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required.
Chicken Afghani instructions
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
- Add the chicken pieces and coriander leaves and stir well..
- Enjoy it hot with rice/roti!.
Afghani Chicken is a delicious Afghani recipe served as a Curries. Find the complete instructions Afghani Chicken Curry is a delicious chicken recipe from Afghanistan. Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world. If prepared well, Chicken Afgani is awesumin taste. Chicken afghani is a spicy chicken recipe prepared with thick yogurt and an aromatic blend of You must be expecting a lengthy and difficult procedure but surprisingly the recipe for chicken afghani is.