Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys pesto, spinach & bean soup, gf df ef sf nf.
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF step by step. Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys pesto, spinach & bean soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys pesto, spinach & bean soup, gf df ef sf nf.
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys pesto, spinach & bean soup, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
- {Take of oil.
- {Get of medium onions, chopped.
- {Get of garlic, finely chopped.
- {Take of green chilli (or to taste), finely chopped.
- {Get of carrots, chopped.
- {Get of gluten-free vegetable stock (see my profile for a gf bouillon recipe).
- {Make ready of canned cannellini beans, drained.
- {Get of green pesto (see my profile for a vegan recipe).
- {Take of spinach leaves.
- {Get of nutritional yeast flakes (or parmesan) for topping.
Add in the garlic and chilli. Cook for a minute before adding the carrots. Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF step by step. Put a pan over a medium heat and add the oil.
Instructions to make Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF:
- Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent.
- Add in the garlic and chilli. Cook for a minute before adding the carrots.
- Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes.
- With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside.
- Put the rest of the soup in a blender and puree smooth.
- Pour back into the pan and add the veg/beans back in.
- Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto.
- Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese.
Fry off the onion gently until translucent. Add in the garlic and chilli. Cook for a minute before adding the carrots. Add the baby spinach, sundried tomatoes, almond butter and garlic cloves to the food processor. blend until a paste is form. While the food processor is still on, add the olive oil.
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