Recipe of Perfect Venison & Kimchi Ramen

Venison & Kimchi Ramen.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, venison & kimchi ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Venison & Kimchi Ramen is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Venison & Kimchi Ramen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison & Kimchi Ramen:

1. {Make ready of garlic, minced.
2. {Prepare of venison steak, cut into thin strips.
3. {Prepare of fresh ginger root, minced.
4. {Take of soy sauce.
5. {Prepare of Mirin.
6. {Take of sesame oil.
7. {Take of woodland mushrooms, sliced.
8. {Make ready of white onion, diced.
9. {Prepare of Beef stock.
10. {Make ready of Kimchi.
11. {Make ready of Kimchi liquid.
12. {Make ready of soba noodles.
13. {Get of dried seaweed.

Instructions to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate..
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.

So that’s going to wrap it up for this special food venison & kimchi ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!