Beef a Casa (Portuguese Steak). A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg.
It was my standard order when we would visit a Portuguese restaurant and is to this day one of my favourite meals, Bife à Portuguesa! It's a large steak on a layer of prosciutto, topped with a fried egg and surrounded by round cut fried potato chips. Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef a casa (portuguese steak). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg.
Beef a Casa (Portuguese Steak) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef a Casa (Portuguese Steak) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef a Casa (Portuguese Steak):
- {Prepare of meat marinade.
- {Make ready of steak/fillet (any cut) beaten/tenderized to 1/2 inch.
- {Take of chili flakes.
- {Take of olive oil.
- {Make ready of red wine.
- {Take of Salt and pepper.
- {Make ready of garlic cloves, crushed.
- {Get of small onion, thin sliced.
- {Prepare of ADD INs.
- {Get of eggs.
- {Prepare of olive oil.
- {Take of French fries, as much as you want(baked or fried).
Pan fried in less than five minutes, this is fast food at its finest. The pan juices are then used to make a delicious sauce with every day pantry staples. The sauce is the secret ingredient here. Portuguese Chicken Recipes Portuguese Steak Steak Recipes Cooking Recipes Healthy Recipes Healthy Food Steak And Eggs Beef Dishes Perfect Food.
Steps to make Beef a Casa (Portuguese Steak):
- In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
- Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
- Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
- In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
- Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.
Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. To get started with this particular recipe, we have to prepare a few components. You can cook beef a casa. Place the steaks back in the pan on low heat with the reduction.
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