Vegan Corn Bread. You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.
For a "buttermilk" effect, we combined almond milk and lemon juice (or apple cider vinegar). This vegan cornbread fits perfectly into the category of vegan comfort food! If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan corn bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Corn Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Corn Bread is something which I have loved my entire life. They are nice and they look wonderful.
You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup.
To get started with this particular recipe, we have to prepare a few components. You can have vegan corn bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Corn Bread:
- {Get of whole wheat flour.
- {Make ready of corn meal.
- {Get of brown sugar.
- {Take of salt.
- {Get of baking powder.
- {Make ready of vanilla extract.
- {Get of oil.
- {Make ready of water.
- {Take of lemon juice.
I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside. The whole family loves it, and it makes a pot of chili go a lot further! My kids have recently decided that they love chili, and demand it often.
Instructions to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min..
- Mix the dry ingredients separately from the liquids and the mix all together very well..
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
- Let it chill..
- Taste it!.
I've tried several vegan cornbread recipes out there, and haven't been perfectly happy until this one! Now, I know people like to get all picky about their cornbread. Serve cornbread with vegan butter, homemade chia jam, on the side with chili, soups or stews. Another great thing about this vegan cornbread is that it saves well! You can refrigerate it, but this makes it dry and it loses a lot of moisture.
So that is going to wrap it up for this special food vegan corn bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!