Easy, Juicy Pineapple Pie. Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too! Pour Pineapple Filling into pie plate.
Whisk together egg and water; brush surface of pie with egg wash. Drain pineapple very well, reserving juice for other uses. Cream butter and sugar together until light and fluffy.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy, juicy pineapple pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy, Juicy Pineapple Pie is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy, Juicy Pineapple Pie is something that I have loved my whole life. They are fine and they look wonderful.
Custard pie is brightened with crushed pineapple in this fun and easy pie. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her home in Iowa and it became a favorite of my family too! Pour Pineapple Filling into pie plate.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy, juicy pineapple pie using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Juicy Pineapple Pie:
- {Prepare of [Topping].
- {Make ready 1 of Vanilla ice cream or whipped cream.
- {Get of [Pie pastry].
- {Get 100 grams of Cake flour.
- {Get 100 grams of Bread (strong) flour.
- {Make ready 100 grams of ※ Transfat-free shortening (or canola oil or butter if you can't get a hold of it).
- {Get 1/2 tsp of Salt.
- {Take 4 tbsp of to 5 tbsp Cold water.
- {Take of [Filling].
- {Prepare 1 small of Pineapple (or 2 small apples for an apple pie).
- {Prepare 2 tbsp of to 3 tbsp Cake flour.
- {Take 1/2 cup of Cane sugar (or brown sugar), as desired.
- {Take 1/2 tsp of Cinnamon powder.
Add eggs and use a wire whisk to combine thoroughly. Add vanilla extract and drained pineapple; blend. Combine milk, pineapple and lemon juice; fold in whipped topping. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Steps to make Easy, Juicy Pineapple Pie:
- It will be high in calories, but you can use a store-bought frozen pie sheet. I used this pie sheet from New Zealand. You can get it off of online sites such as Rakuten or from the import store Kaldi..
- To make pie pastry: First, mix the dry ingredients. Add the shortening, and cut it into the dry mixture with a fork until it looks like coarse crumbs..
- Add the cold water and bring the mixture together without kneading. Flatten the dough with hands and fold it in half. Flatten it again and fold in half and repeat this process 3~4 times..
- After you repeated flattening and folding, you will have the pie layers inside. If you find it difficult to do this process, you can just hold the dough in half once and bring it together!.
- Halve the dough and wrap with cling film. Chill in the fridge for 15~30 minutes. You can skip this step if you don't have time..
- Lay a sheet of cling film on a work surface, dust a rolling pin and roll out each dough. Line a pie plate with one of the pastry. It's easy to do this if you flip the pastry over with the cling film underneath..
- Filling: Peel the skin and remove the core of the pineapple. Slice thinly and mix with the other filling ingredients..
- Put all the filling on top of the pastry. It will be a big mound, but put everything including the juice from the filling..
- Top with another pastry, stretching to cover the bottom pastry. Seal the edge with a fork so it won't open up while baking..
- Using a knife, cut some slits on top as air vents. You can make a lattice top or shape the top pastry however you want!.
- Bake in a preheated oven at 200℃ for 10 minutes. Lower the temperature to 180℃ and bake for 40 minutes. When the crust is golden brown, and the juice is bubbling around the edge, it's done..
- Vanilla ice cream is a must item for a piping hot pie! You can use this pastry to make an apple pie, chicken pot pie and various dishes..
- Variation: I made a chicken pot pie using this pastry. Please refer to "Soy Milk Béchamel Sauce in 5 minutes" for tips: https://cookpad.com/en/recipes/156891-5-minute-white-sauce-with-soy-milk https://cookpad.com/us/recipes/156891-5-minute-white-sauce-with-soy-milk.
PINEAPPLE PIE RECIPE FOR THE FILLING Place the pineapple (chopped into large cubes), sugar, and cinnamon stick in a large pot. In a small bowl, mix the cornstarch with the cup of water until it has completely dissolved, then pour this mixture into the pot with the pineapples and stir. Drain pineapple very well, reserving juice for other uses. Cream butter and sugar together until light and fluffy. Add eggs and use a wire whisk to combine thoroughly.
So that’s going to wrap this up with this special food easy, juicy pineapple pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!