Crispy Apple Pie!. This was a great apple pie – the taste was perfect: tangy and just sweet enough. I must have sliced my apples a little too thin because the filling came out like applesauce (after all that work of spiraling them!) and I like a little stiffness to my apples so you can tell they are apple slices! Sprinkle crumb mixture over apple filling in pie.
Place pie on the baking sheet to catch any drips. A vintage handwritten recipe for a Crispy Apple Pie; make this Crispy Apple Pie with a filling of apples, flour, brown sugar, cinnamon, and lemon juice then top with a mixture of brown sugar, flour, nutmeg, and butter. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy apple pie!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy Apple Pie! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crispy Apple Pie! is something which I’ve loved my whole life.
This was a great apple pie – the taste was perfect: tangy and just sweet enough. I must have sliced my apples a little too thin because the filling came out like applesauce (after all that work of spiraling them!) and I like a little stiffness to my apples so you can tell they are apple slices! Sprinkle crumb mixture over apple filling in pie.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy apple pie! using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Crispy Apple Pie!:
- {Prepare of For the filling.
- {Get 1 of Apple.
- {Make ready 50 ml of Water.
- {Make ready 3 tbsp of Sugar.
- {Make ready 2 of sheets Frozen puff pastry dough.
- {Prepare of Custard Cream.
- {Get 1 of Egg.
- {Prepare 200 ml of Milk.
- {Make ready 5 tbsp of Sugar.
- {Make ready 10 grams of Cake flour.
- {Make ready 5 grams of Cornstarch.
- {Get 1 of Vanilla extract.
Spoon the filling into the chilled pie crust. Pat the crumb mixture on top. This Apple Crisp Pie combines delicious deep-dish apple pie with a delectable crisp topping! You are going to love this flavorful mashup between two fall dessert staples!
Steps to make Crispy Apple Pie!:
- Peel the apple and cut into bite sized pieces..
- Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften..
- Transfer to a sieve and let cool..
- Bring the frozen puff pastry to room temperature..
- Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white..
- Stir in the sugar, flour, and cornstarch..
- Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool..
- Mix the cream very well with a whisk to avoid lumps..
- Roll out the puff pastry dough as thinly as possible..
- Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.).
- Then add the simmered apples on top..
- Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern..
- Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes..
- Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch..
So I am firmly on #TeamApple when it comes to the battle of fall desserts. Before you even start making your filling, you'll want to make sure you've got great apples to work with. Everyone has their personal preference as far as apple varietals—some prefer tart, others sweet—but just be sure to use a firm, crisp apple that will hold up to baking. In a large mixing bowl stir together sugar, flour, cinnamon, and salt. Add apple slices and gently toss until coated.
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