Easiest Way to Make Ultimate Roasted chermoula cod on a harrisa cauliflower steak

Roasted chermoula cod on a harrisa cauliflower steak. Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

Today, I will show you a way to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. This time, I will make it a little bit tasty. This is my spicy twist on a traditional fish pie, as it incorporates.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. {Prepare of Harrisa paste.
2. {Prepare 1 of red chilli.
3. {Prepare 1/2 tsp of cumin seeds.
4. {Make ready 1 tsp of coriander seeds.
5. {Make ready 1/2 tsp of caraway seeds.
6. {Take 1 clove of garlic.
7. {Prepare 1/2 tsp of smoked paprika.
8. {Get 1/2 tsp of sea salt.
9. {Make ready of Juice of 1/2 lemon.
10. {Get 1 tsp of apple cider vinegar.
11. {Take 3 tbsp of tomato paste.
12. {Prepare 2 tbsp of olove oil.
13. {Take of Chermoula.
14. {Take 3/4 tsp of coriander seeds.
15. {Prepare 3/4 tsp of cumin seeds.
16. {Make ready 1 of garlic clove.
17. {Make ready 1/4 cup of olive oil.
18. {Get of Juice of 1/2 lemon.
19. {Get 1 tsp of smoked paprika.
20. {Take Pinch of sea salt.
21. {Get 1/2 cup of parsley leaves.
22. {Prepare 1/4 cup of mint leaves.
23. {Make ready 1/4 cup of coriander leaves.
24. {Take of Main ingredients.
25. {Prepare 2 of cod fillets (approx 200 g each).
26. {Prepare 2 of x 2 cm thick cauliflower steaks.
27. {Get of Mixed leaves (garnish).
28. {Get of Coriander and parsley for garnish.

Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks.

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
3. To make the chermoula: toast the spices on the dry pan..
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 – 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
7. Serve it on the bed of salad leaves.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So that is going to wrap it up with this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!