Easiest Way to Make Quick Vegan banana bread

Vegan banana bread. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.

Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry. Add in the dry ingredients except for the walnuts and mix until uniform.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened.

Vegan banana bread is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan banana bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan banana bread:

1. {Get of whole wheat flour.
2. {Prepare of medium sized banana or 2 large banana(fully ripe).
3. {Make ready of brown sugar.
4. {Prepare of oil.
5. {Prepare of baking soda.
6. {Get of salt.
7. {Get of cinnamon powder.
8. {Prepare of water.
9. {Make ready of vinegar or 2tsp lemon juice.

In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla. This easy vegan banana bread is the best ever! It's moist, packed with flavor and comes out perfectly every time.

Instructions to make Vegan banana bread:

1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
3. Add oil, vinegar and mix again..
4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
8. Slice the bread once it's completely cooled..

Made with simple, easy to find ingredients, this is truly the only banana bread recipe you'll ever need. This vegan banana bread is our classic, tried and tested recipe and it truly comes out perfectly every time. The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.

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