Recipe of Award-winning Deer Loin in Jalapeno Jelly Sauce

Deer Loin in Jalapeno Jelly Sauce.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deer loin in jalapeno jelly sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:

1. {Take of Chicken Broth.
2. {Get of Deer Loin.
3. {Get of Jalapeno Jelly.
4. {Prepare of Salt and Pepper.
5. {Make ready of Butter.
6. {Take of Oil.
7. {Prepare of Garlic Powder.
8. {Get of Onion Powder.
9. {Make ready of Red Wine.
10. {Make ready of Dijon Mustard.

Steps to make Deer Loin in Jalapeno Jelly Sauce:

1. Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours.
2. Remove from mixture, saute in butter and oil until done, remove from pan.
3. Add chicken broth to pan and reduce by half.
4. Add jelly and reduce to sauce texture.
5. Pour sauce over meat and serve.

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