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Combine apples, nuts, sugar and cinnamon; spoon over batter. Serve with whipped cream or ice cream if desired. In a small bowl, combine the nuts, cinnamon and remaining sugar.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple Cream Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Cream Cake is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have apple cream cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Cream Cake:
- {Prepare 1 of Apple (preferably Jonathans or other tart baking apples).
- {Take 100 grams of Unsalted butter.
- {Take 2 tbsp of + 80 grams Granulated sugar.
- {Get 2 of Eggs.
- {Prepare 100 ml of Heavy cream.
- {Make ready 150 grams of Cake flour.
- {Get 1 tsp of Baking powder.
Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture. Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt.
Steps to make Apple Cream Cake:
- Peel the apple, then quarter and slice to 2-3 mm thicknesses. Sprinkle in 2 tablespoons of granulated sugar. Cover with plastic wrap and microwave for 3 minutes (at around 500 W), and let cool..
- Sift the flour and baking powder..
- Bring the butter to room temperature and whisk in a bowl until creamy..
- Add the granulated sugar and mix..
- Add the beaten egg, little by little..
- Whisk in the heavy cream..
- Add the apple with its juice from Step 1..
- Add the dry ingredients from Step 2 to the bowl. Mix with a spatula..
- Pour the batter into a cake tin. Bake on the bottom rack for 35 minutes in an oven preheated to 355°F/180℃..
- Sprinkle with powdered sugar once cool..
It's smaller, different, wide open, with lots of windows and light, it smells good, feels good, and we're so happy we made the move. In the meantime, this Cinnamon Apple Cream Cake is made with my favorite apple, Fuji. Fuji apples just seem to be consistent, as in you don't have to hope and wonder when you cut. A cream torte is like a cross between a cake, a custard, and a dutch baby. Cream butter with sugar, then add cream cheese and beat until smooth and creamy.
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