Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake. Light and Fluffy Apple and Black Tea Cake Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, perfect in autumn! light and fluffy apple and black tea cake. It is one of my favorites food recipes.
Will last for a maximum of three days if kept in an airtight container. Combine dry ingredients and walnuts, if using, in a mix bowl. Add apples, egg white and oil.
Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, perfect in autumn! light and fluffy apple and black tea cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Light and Fluffy Apple and Black Tea Cake Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, perfect in autumn! light and fluffy apple and black tea cake. It is one of my favorites food recipes.
To begin with this recipe, we must first prepare a few ingredients. You can cook perfect in autumn! light and fluffy apple and black tea cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- {Make ready 150 grams of Cake flour.
- {Get 2 of Eggs.
- {Prepare 130 grams of Sugar.
- {Take 80 ml of Vegetable oil.
- {Prepare 1 of Apple.
- {Take 1 of Teabag.
Autumn Apple and Blackberry Cake Perfect for an autumn afternoon tea. It looks gorgeous on a table. It doesn't need decorating as it looks perfect straight out of the oven. Peel apples, remove cores and cut into eighths.
Steps to make Perfect in Autumn! Light and Fluffy Apple and Black Tea Cake:
- Cut an apple in half. Peel one half and dice. Dice other half with the skin still on..
- Beat the eggs and add the sugar. Whisk it until it has thickened..
- Add the vegetable oil and stir lightly. Add the tea leaves from the teabag. Remove any moisture from the peeled apple dices, and add them into the mixture and mix well..
- Sift in the flour and briefly stir with a rubber spatula. Pour into the cake pan, and put the unpeeled diced apples on top..
- Bake in the preheated oven at 180C for 60 – 70 minutes. Insert a bamboo skewer etc. to check whether the centre is done..
- This cake burns easily, so try to keep an eye on it and adjust the baking time accordingly..
- The baked cake looks like this..
- If you want to enjoy a stronger black tea flavour, add some more tea leaves. (This is a photo I took previously.).
- I baked this cake for the first time in two years!.
Also, it can not be tea time in our house without a tea cake. So just for that perfect occasion I made this super fluffy vanilla sponge cake. This vanilla sponge cake is like a cloud in the form of cake, light and fluffy. I love adding nuts to my tea cakes, it just gives that much needed crunch. Place mixture in the cake tin and carefully level the top.
So that’s going to wrap this up for this exceptional food perfect in autumn! light and fluffy apple and black tea cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!