Recipe: Delicious Chiken Mushroom Carbonara

Chiken Mushroom Carbonara.

You can have Chiken Mushroom Carbonara using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chiken Mushroom Carbonara

1. It’s 3 clove of garlic.
2. Prepare 1/2 can of button mushrooms.
3. It’s 200 grams of chicken breast.
4. Prepare 1 cup of unsweetened milk.
5. You need 1/2 cup of all purpose cream.
6. Prepare 1 tbsp of nutmeg powder.
7. You need 1 stick of butter.
8. It’s 1 of salt and pepper to taste.
9. You need 200 grams of pasta.
10. You need 1 of parmesan cheese.

Chiken Mushroom Carbonara step by step

1. Cook pasta per package directions..
2. Chop garlic and heat pan..
3. Put half of the butter and saute the garlic for a couple of minutes..
4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown..
5. Add the milk and remaining butter. Bring to a boil..
6. Turn the heat down and add the cream and nutmeg..
7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens..
8. Mix pasta with sauce..
9. Top with parmesan cheese..