Easiest Way to Prepare Award-winning Roasted chermoula cod on a harrisa cauliflower steak

Roasted chermoula cod on a harrisa cauliflower steak. Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

Today, I will show you a way to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. This time, I will make it a little bit tasty. This is my spicy twist on a traditional fish pie, as it incorporates.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

1. {Make ready of Harrisa paste.
2. {Prepare 1 of red chilli.
3. {Make ready 1/2 tsp of cumin seeds.
4. {Make ready 1 tsp of coriander seeds.
5. {Take 1/2 tsp of caraway seeds.
6. {Get 1 clove of garlic.
7. {Get 1/2 tsp of smoked paprika.
8. {Make ready 1/2 tsp of sea salt.
9. {Make ready of Juice of 1/2 lemon.
10. {Make ready 1 tsp of apple cider vinegar.
11. {Make ready 3 tbsp of tomato paste.
12. {Make ready 2 tbsp of olove oil.
13. {Make ready of Chermoula.
14. {Make ready 3/4 tsp of coriander seeds.
15. {Prepare 3/4 tsp of cumin seeds.
16. {Take 1 of garlic clove.
17. {Take 1/4 cup of olive oil.
18. {Prepare of Juice of 1/2 lemon.
19. {Get 1 tsp of smoked paprika.
20. {Take Pinch of sea salt.
21. {Prepare 1/2 cup of parsley leaves.
22. {Get 1/4 cup of mint leaves.
23. {Prepare 1/4 cup of coriander leaves.
24. {Get of Main ingredients.
25. {Make ready 2 of cod fillets (approx 200 g each).
26. {Take 2 of x 2 cm thick cauliflower steaks.
27. {Get of Mixed leaves (garnish).
28. {Get of Coriander and parsley for garnish.

Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks.

Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:

1. To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
2. Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
3. To make the chermoula: toast the spices on the dry pan..
4. Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
5. On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
6. Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 – 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
7. Serve it on the bed of salad leaves.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So that’s going to wrap it up with this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!