Southern Born Scrap Cake. Great recipe for Southern Born Scrap Cake. Hmmm I've never tried with pecans on top. Yes it's also called dump cake.
Many cakes are born of local ingenuity, starting as a response to a hometown or backyard specialty. Good Southern cooks are inventive and resourceful, always looking for tasty ways to make the most of what's at hand. Good Southern bakers are no exception.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern born scrap cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Born Scrap Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Southern Born Scrap Cake is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Southern Born Scrap Cake. Hmmm I've never tried with pecans on top. Yes it's also called dump cake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southern born scrap cake using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Born Scrap Cake:
- {Prepare 1 can of Cherry or Apple or Blueberry filling.
- {Get 1 box of Yellow Cake Mix.
- {Prepare 2 stick of Butter or Margerine.
- {Get 2 can of undrained pineapple tid bits.
Place cake scraps in the dish. The Lane Cake is one of many cakes with deep Southern roots. Anthill cake is a prime example, popular during the Soviet era. It basically involved throwing together bread, pastry, biscuits, cake – whatever needed using up – crumbling and binding with butter, sour cream and condensed milk.
Steps to make Southern Born Scrap Cake:
- Pre-heat oven to 350? F.
- In a 9" x 13" baking dish, pour both cans of pineapple and spread evenly across the bottom..
- Evenly Spread the fruit topping of your choice across the tops of the layer of pineapple..
- For the third layer, spread the yellow cake mix, unprepared, over top of the fruit topping and pineapple. This should cover the entire pan..
- Now take small slabs of butter and place in rows covering the entire pan..
- Bake for 45 minutes. or untill slightly browned on top..
- Let cool and serve! :).
Its name (muraveinik in Russian) comes from its resemblance to a small hill. There actually is champagne in it, and Epicurious says it's one of the most requested recipes from the Los Angeles Times. You can make your own signature pie crust with leftover cake scraps. Crumble up the leftover cake, toast up the crumbs in the oven, mix with softened butter and press down into the bottom of a pie pan. This fruit cake is the best more nuts than fruit or cake so if you like nuts this cake is for you.
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