Skip to content

Recipe of Super Quick Homemade Steak Marinade Basil

Steak Marinade Basil. When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. To serve, cut steak across grain into slices; place on serving platter.

Steak Marinade Basil It's week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! DIRECTIONS In a large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak marinade basil. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When ready to grill, remove steak from marinade; discard marinade. Place steak on gas grill over medium heat. To serve, cut steak across grain into slices; place on serving platter.

Steak Marinade Basil is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Marinade Basil is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak marinade basil using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Marinade Basil:

  1. {Take 1/2 cup of Olive Oil.
  2. {Take 1/3 cup of Fresh Lemon Juice.
  3. {Make ready 1/4 cup of Worcestershire Sauce.
  4. {Take 1 1/2 TBSP of Garlic Powder.
  5. {Take 3 TBSP of Dried Basil.
  6. {Get 1 1/2 TBSP of Dried Parsley Flakes.
  7. {Get 1 TSP of Ground White Pepper.
  8. {Take 1 of bit of hot sauce to taste (optional).

When ready to grill, remove steak from marinade; discard marinade. Instructions Combine marinade ingredients in a liquid measuring cup and pour into a large plastic bag. And finally, we converted our unused marinade—a vinaigrette of olive oil, basil, lemon, honey, garlic, and pepper—into a sauce that we drizzled over the perfectly grilled steak. We season this steak with sugar in addition to salt and pepper to help promote browning during the relatively short cooking time.

Steps to make Steak Marinade Basil:

  1. Mix all ingredients together..
  2. Lather on meat and soak in container sealed for minimum 2 hours overnight works best refrigerate.

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. A potent marinade can boost the flavor of your steak—if you know when to use it. For a grilled flank steak with a char-kissed exterior and a perfectly cooked interior, we had to revisit the idea of the marinade. Salt and pepper to each side of the steak.

So that’s going to wrap this up for this exceptional food steak marinade basil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *