How to Make Any-night-of-the-week Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. Add some of the Cinnamon Marscapone Filling Add second cake layer, bottom side up, am frost Add top layer, bottom side up and frost entire cake Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed.

Add one egg at a time to the mixer, mixing on medium speed until combined. Whisk together flour, cinnamon, salt, baking soda, and nutmeg in a bowl. Beat sugars, eggs, oil, sour cream and vanilla with an electric mixer on medium speed until combined.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add some of the Cinnamon Marscapone Filling Add second cake layer, bottom side up, am frost Add top layer, bottom side up and frost entire cake Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Whisk together flour, cinnamon, salt, baking soda, nutmeg, and allspice in a bowl. Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. {Make ready of CAKE.
2. {Take 3 3/4 cup of all-purpose flour.
3. {Prepare 1 tbsp of baking powder.
4. {Prepare 1 1/2 tsp of baking soda.
5. {Prepare 1/4 tsp of salt.
6. {Make ready 1 1/4 tsp of ground cinnamon.
7. {Get 1 1/2 cup of light brown sugar, packed.
8. {Make ready 1/2 cup of unsalted butter, at room temperature.
9. {Prepare 1 cup of fresh shredded apple, I used Cortland, use large holes of a box shredder.
10. {Get 3/4 cup of my Salted Caramel Sauce, recipe attached in direction step #4.
11. {Take 1 1/2 tsp of vanilla extract.
12. {Take 1 1/2 cup of buttermilk.
13. {Make ready 3 of large eggs.
14. {Get of FILLING AND FROSTING.
15. {Prepare 1 of recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9.
16. {Prepare 1 tsp of ground cinnamon.
17. {Prepare of GARNISH.
18. {Prepare of Salted Caramel Sauce recipe in direction # for drizzling.
19. {Make ready 1 tbsp of decorative sparkle sugar.

Reduce mixer speed to low and slowly add flour mixture, scraping down sides of the bowl as needed. Recipe by Country Living Magazine To assemble the cake: place the first layer of cake on a cake stand. Spread the top of the layer with all of the frosting. Place the other cake layer on.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 – 8- inch cake pans with bakers spray.
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside.
3. In another late bowl beat sugar and butter until light and fluffy.
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in https://cookpad.com/us/recipes/355600-salted-caramel-sauce.
5. Add eggs one at a time, beating after each egg,stir in shredded apple.
6. Add flour mixture, alternating with buttermilk in three additions.
7. Divide batter between prepared pans and smooth tops.
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely.
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting.
10. FROST CAKE. Put one layer, bottom side up on serving plate.
11. Add some of the Cinnamon Marscapone Filling.
12. Add second cake layer, bottom side up, am frost.
13. Add top layer, bottom side up and frost entire cake.
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting.

Apple Cake with Salted Caramel Frosting My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple appeal. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the bottom.

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