Best damn steak marinade. Add hot pepper sauce and garlic, if desired. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in. I usually just shake it right out of the spice bottles.
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, best damn steak marinade. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add hot pepper sauce and garlic, if desired. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.
Best damn steak marinade is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Best damn steak marinade is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best damn steak marinade using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best damn steak marinade:
- {Make ready 3 medium of steak cuts of your choice..
- {Get 1 cup of olive oil, extra virgin.
- {Make ready 2 tbsp of minced garlic.
- {Take 1 tbsp of season salt.
- {Get 1 tbsp of McCormic montreal steak seasoning.
- {Prepare 1 tbsp of onion powder.
- {Make ready 1 tbsp of salt.
- {Prepare 1 tbsp of ground black pepper.
Here is how you cook that. Worcestershire sauce – another key ingredient. This is one of the best ingredients for steak marinade. Cilantro, olive oil, soy sauce, orange + lime juice, garlic, jalapeno and cumin make for the easiest and most flavorful marinade.
Instructions to make Best damn steak marinade:
- Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in..
- Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat..
- Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly..
- Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours..
- When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic..
- I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten..
THE BEST Steak Marinade for Grilled Rib Eye Steaks, marinated and grilled to perfection, you will make this recipe again and again! This is seriously the best steak marinade I have ever tried and works on all cuts of steak (and pork!). Grilled Ribeye steak is one of our favorite cuts. It's hard to beat the classic combination of soy sauce and Worcestershire sauce when it comes to steak marinades. When you combine that with a splash of lemon juice (my secret ingredient), garlic powder, and several other dried herbs you will discover the best-ever marinade for all your favorite cuts of beef.
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