Steps to Prepare Ultimate Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Great recipe for Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Here is how you cook that. Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. A quick, easy and safe Christmas treat. Santa and his helpers will be grateful!

To begin with this recipe, we have to prepare a few components. You can cook vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. {Prepare of sunflower spread (5 oz).
2. {Take of vegan chocolate such as Plamil brand (5 oz).
3. {Get of condensed coconut milk (12 oz) – see my free-from recipe.
4. {Prepare of digestive-style biscuits – see my previous recipe(17.5 oz).
5. {Get of desiccated coconut (1 cup).
6. {Make ready of glacé cherries or dried cranberries (1/2 cup).
7. {Take of Topping.
8. {Make ready of vegan chocolate (7 oz).
9. {Make ready of coconut cream (1/2 cup).
10. {Make ready of Green and red piping icing.

Here is how you cook that. Here is how you cook that. Ingredients make Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. You Need Vickys Digestives / Shortbread cookies.

Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
2. Crush the biscuits until in small chunks – I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
5. Put in the fridge to set for 4 – 6 hours or overnight.
6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
7. Put back in the fridge another few hours to set.
8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
9. My tray was 11 x 7 inches and the slices came out an inch deep.

You Need Stork Gold-Foil Block vegan margarine. You Need Golden Syrup – see link for recipe if needed. Here is how you achieve that. Ingredients of Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF. Here is how you achieve that.

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