Recipe of Super Quick Homemade Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan. Great recipe for Vickys Lighter Christmas Pudding, GF DF EF SF NF. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would.

Cut in the butter to form a breadcrumb mixture then mix in the sugar. Add the vanilla and enough milk to form a soft dough. Ingredients of Vickys Homemade Chocolate, GF DF EF SF NF.

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Great recipe for Vickys Lighter Christmas Pudding, GF DF EF SF NF. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:

1. {Make ready of mixed dried fruit – raisins, currants, sultanas, cherries.
2. {Get of medjool dates, pitted.
3. {Get of Brandy.
4. {Get of gluten-free breadcrumbs.
5. {Get of dark brown sugar.
6. {Prepare of gluten-free flour.
7. {Prepare of cornflour / cornstarch.
8. {Take of cocoa powder.
9. {Make ready of baking powder.
10. {Make ready of ground cinnamon.
11. {Get of Sweet Mixed Spice for baking.
12. {Make ready of xanthan gum.
13. {Take of oranges, zested and juiced (100ml juice).
14. {Get of water.
15. {Take of olive oil.
16. {Make ready of Cointrea.
17. {Prepare of orange extract / flavouring.
18. {Prepare of choc chips such as Enjoy Life or Moo Free brands.

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Steps to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:

1. Soak the dried fruit and chopped dates in the Brandy the night before making the pudding.
2. Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom.
3. Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl.
4. Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract.
5. Fold in the soaked fruit and the chocolate chips.
6. Pour the mixture into the pudding basin.
7. Cut another circle of parchment paper to fit the top of the basin like a lid.
8. Cover with foil, making sure it's scrunched tight around the top of the bowl.
9. Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin.
10. Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours.
11. Remove the basin from the pot and set aside to cool, still covered, for 30 minutes.
12. Turn out onto a plate if serving.
13. Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through.
14. Merry Christmas!.

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