Moussaka – quick one pan. Transfer eggplant to prepared dish, spreading in an even layer. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs.
After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Pour in the tomato sauce and wine, and mix well. Add the oregano, cinnamon, nutmeg and garlic, and cook until fragrant.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moussaka – quick one pan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transfer eggplant to prepared dish, spreading in an even layer. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs.
Moussaka – quick one pan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Moussaka – quick one pan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have moussaka – quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka – quick one pan:
- {Prepare 3 tbsp of olive oil.
- {Prepare 500 grams of minced lamb.
- {Get 1 of large aubergine sliced, then salted on paper, then rinsed, then chared.
- {Get 1/2 jar of passata.
- {Take 3 tbsp of tomato puree.
- {Make ready 2 tbsp of heaped cinnamon.
- {Take 1 tbsp of paprika.
- {Get 1 tin of baby potatoes (optional).
- {Make ready 1 of diced onion.
- {Make ready 3 tsp of diced garlic… can be squeeze garlic.
- {Make ready Splash of white wine.
- {Prepare 1 handful of Chopped mint.
- {Prepare 2 tbsp of oregano.
- {Get 1 block of feta cheese crumbled.
- {Get of plenty of salt and pepper.
- {Prepare 1 of bay leaf.
- {Make ready of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
- {Get 2 of beef oxo cubes crumbled in.
Turn the heat up to high, and then deglaze. Remove to a paper towel to drain. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring.
Instructions to make Moussaka – quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
- Simmer for 10 – 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.
Place a layer of eggplant in the pan, following with a layer of tomato mixture. Sprinkle with breadcrumbs and grated cheese. Repeat as many times as you have eggplant to last. Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready and waiting in the freezer!
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