How to Prepare Speedy Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌

Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:

1. {Prepare of Venison.
2. {Take of venison steaks.
3. {Prepare of thyme springs.
4. {Prepare of Black pepper.
5. {Make ready of Cannellini beans.
6. {Make ready of cannellini beans.
7. {Prepare of thyme sprigs.
8. {Take of large carrot.
9. {Make ready of celery sticks.
10. {Make ready of small onion.
11. {Get of chopped tomatoes.
12. {Get of tomato paste.
13. {Take of garlic.
14. {Take of Black pepper.
15. {Make ready of Roast vegetables.
16. {Prepare of Cavolo nero.
17. {Make ready of fresh beetroots.
18. {Take of onion.
19. {Make ready of balsamic vinegar.
20. {Prepare of olive oil.
21. {Get of Mixed herbs.

Steps to make Venison with roast cavolo nero and beetroot. Stewed cannellini beans 🦌:

1. Roast veg: Chop the beetroot and onions into chunks and place in a roasting tray with the mixed herbs, olive oil and balsamic. Roast for 15mins at 200c.
2. Roast veg: Chop the cavolo Nero and toss in with the beetroot and roast for another 5mins.
3. Beans: dice the onion, carrot, celery and garlic to make a softritto base. Sauté in a pan..
4. Beans: once softened add the beans, chopped tomatoes, tomato paste, thyme leaves and pepper. Reduce..
5. Venison: Season the venison steaks with thyme and pepper and sear in a hot pan..
6. Rest the steaks for 5mins. Slice then serve and enjoy..

So that’s going to wrap it up for this exceptional food venison with roast cavolo nero and beetroot. stewed cannellini beans 🦌 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!