Easiest Way to Make Ultimate Japchae (Stir-fried Korean glass noodles)

Japchae (Stir-fried Korean glass noodles).

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. {Prepare 300 g of sweet potato noodles.
2. {Get of Sweet soy sauce mixture.
3. {Make ready 1/2 cup of hot water.
4. {Prepare 1/2 cup of low sodium soy sauce.
5. {Take 1/4 cup of sugar.
6. {Get 2 tbsp of toasted sesame oil.
7. {Prepare of Vegetable.
8. {Take 1 of carrots, julienned.
9. {Make ready 1 of red or green bell pepper, cut into thin strips.
10. {Take 1 of white onion, cut into thin strips.
11. {Get 1 bundle of baby spinach, blanched and seasoned with sesame oil.
12. {Take 4-5 of shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar).
13. {Prepare of Protein (if desired).
14. {Get of Beef strips (preferably sirloin) marinated in bulgogi sauce.
15. {Make ready of Toppings and garnish.
16. {Make ready of Spring onions, finely choped.
17. {Get 1/2 cups of Toasted sesame seeds, about.

Steps to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces..
2. Combine the sweet soy sauce ingredients in a bowl and set aside..
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper..
4. For the onion, sweat it for 20 seconds without browning..
5. For the shiitake mushroom, saute for 2 minutes with the marinate..
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare..
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined..
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat..
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil..
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking..

So that is going to wrap it up with this exceptional food japchae (stir-fried korean glass noodles) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!