No Eggs, Oil, Dairy, Sugar: Raisin Bars. Line a baking sheet with parchment paper or greased foil. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla. By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, optionally vegan, and vegetarian.
While sugar cookies are most commonly seen around the holidays, these dairy free sugar cookies are too good to only have once a year. They are sweet and kissed with vanilla but have a subtle flavor. Overall, sugar cookies are easy to make, but the dough can be a little intimidating.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, no eggs, oil, dairy, sugar: raisin bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Line a baking sheet with parchment paper or greased foil. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla. By ingredients, this recipe is dairy-free / non-dairy, optionally egg-free, optionally gluten-free, nut-free, peanut-free, soy-free, optionally vegan, and vegetarian.
No Eggs, Oil, Dairy, Sugar: Raisin Bars is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. No Eggs, Oil, Dairy, Sugar: Raisin Bars is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no eggs, oil, dairy, sugar: raisin bars using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
- {Make ready 100 grams of ☆Whole wheat cake four (or cake flour).
- {Get 30 grams of ☆Almond flour.
- {Get 20 grams of ☆Ground white sesame seeds.
- {Prepare 1/4 tsp of ☆Bicarbonate of soda (baking soda).
- {Get 4 pinch of ☆Salt.
- {Make ready 50 ml of 100% apple juice (or water).
- {Make ready 1/2 tsp of Apple vinegar (or lemon juice or regular vinegar).
- {Make ready 120 grams of California raisins.
Shortbread cookies don't need eggs for their delicious crumbly texture — just plenty of butter! Take them to the next level by spiking them with espresso powder, cocoa powder, and cacao nibs. If you're feeling traditional, stick with Classic Shortbread. The egg whites hold together the other ingredients without any butter or oil (which helps keep these healthy oatmeal raisin granola bar bites low calorie and low fat!).
Instructions to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
- Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃..
- Put the ☆ dry ingredients into a bowl and mix with a whisk..
- Combine the apple vinegar and apple juice..
- Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula..
- Fold in the raisins..
- Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.).
- Once baked, cut with a knife into 2 x 7 cm sticks for easy eating..
They also add a protein boost! And no, you do not end up with chunks of cooked egg in your granola bars. Gluten Free, Dairy Free, Sugar Free. For recipes that call for eggs, there are several replacement options. Eggs are often used in baking recipes for leavening or binding.
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