Turkish Manti. Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough.
How To Make Turkish Manti Manti starts with making a simple dough from flour, eggs, salt and water. The ingredients are stirred a bit with a fork and then kneaded by hand until a firm dough is formed. It takes about ten minutes of kneading.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turkish manti. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine the flour and salt in a mixing bowl. Add the eggs and water, mixing well with your hands. Add more water, if needed, to form a soft dough.
Turkish Manti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Turkish Manti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook turkish manti using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Manti:
- {Make ready of For the Dough (Regular):.
- {Make ready of wheat flour, plus slightly more.
- {Prepare of apple cider vinegar.
- {Make ready of salt.
- {Prepare of Coldwater.
- {Take of For the Filling:.
- {Take of oil.
- {Get of onion, peeled, and cut into small pieces.
- {Make ready of potato, peeled, and roughly grated.
- {Take of chard.
- {Get of Paprika.
- {Take of Pepper.
- {Prepare of Chilli.
- {Take of Salt.
- {Make ready of For the Sauce:.
- {Prepare of vegan butter.
- {Make ready of Paprika.
- {Get of Unsweetened vegan yoghurt.
- {Get of Garlic, to taste, pressed.
- {Prepare of Salt,.
Manti are ravioli of Turkish origin that are popular in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims. They are stuffed with lamb or beef and served with spicy sauce and garlic yogurt. It's a very popular dish in Turkey. If you can make " Manti " it means that you really are the chef of your kitchen.
Steps to make Turkish Manti:
- To Make the Filling: For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside..
- To Make the Dough: Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes..
- To Make the Manti: Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out..
- Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes..
- Mix yoghurt, garlic, and a little salt and set aside..
- Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve..
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.
I will admit, it will be tough and tiring. Turkish manti is a food you have to taste! The tiny homemade pastry filled with spicy ground beef, cooked in water and served with a yogurt sauce. That butter sauce on manti dumplings is a to-die-for the final touch. Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time.
So that’s going to wrap it up for this special food turkish manti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!