Recipe of Any-night-of-the-week Steak and Kidney Pies

Steak and Kidney Pies.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak and kidney pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak and Kidney Pies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak and Kidney Pies is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Kidney Pies:

1. {Take of Plain Flour.
2. {Make ready of Butter.
3. {Prepare of Salt.
4. {Take of approx Water.
5. {Prepare of Ox Kidney.
6. {Take of Braising Beef.
7. {Get of Beef Stock cubes.
8. {Prepare of Water.
9. {Get of large Onion.

Instructions to make Steak and Kidney Pies:

1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs..
2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients..
3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan..
4. Dice the beef into small cubes, discarding any fat. Add to the saucepan..
5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes..
6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie..
7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen..

So that is going to wrap this up for this exceptional food steak and kidney pies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!