Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. Great recipe for Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee.
In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes.
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Great recipe for Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee.
To get started with this particular recipe, we must prepare a few components. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- {Take of gluten-free/plain flour (1 cup + 2tbsp).
- {Get of baking powder.
- {Make ready of baking soda/bicarb of soda.
- {Take of salt.
- {Get of cocoa powder (1/3 cup).
- {Make ready of light coconut milm.
- {Prepare of apple cider vinegar.
- {Take of Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead).
- {Take of sugar.
- {Prepare of vegetable oil.
- {Get of vanilla extract.
- {Prepare of Topping.
- {Get of your favourite chocolate buttercream icing, enough for 12 cupcakes.
- {Get of white fondant icing.
- {Get of green food colouring and edible glitter.
If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
Steps to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.
- Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy.
- Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing.
- Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer.
- Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' – see picture.
- Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!.
Here is how you achieve that. Ingredients of Vickys Red Nose Day Cookies, GF DF EF SF NF. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Chocolate Guinness Cupcakes with Bailey's Frosting are a great St. Patrick's Day dessert to celebrate the holiday.
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