Recipe of Speedy Asian Carne Asada

Asian Carne Asada.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian carne asada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Carne Asada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asian Carne Asada is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Carne Asada:

1. {Prepare of thick skirt steak.
2. {Prepare of soy sauce.
3. {Make ready of worcestershire sauce.
4. {Prepare of rice vinegar.
5. {Get of olive oil.
6. {Make ready of granulated garlic (or 2 tablespoons minced garlic).
7. {Get of Mexican oregano.
8. {Make ready of ground cumin.
9. {Get of Thai red chili flakes.
10. {Take of agave nectar or light brown sugar.
11. {Make ready of ground ginger.
12. {Prepare of orange, lemon or lime juice (option for short marinade).
13. {Prepare of water if needed.
14. {Get of other options – juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc.

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage..
2. Marinate 4 hours or overnight..
3. Grill on the BBQ at med to med – high heat until done to the desired doneness. I use a thermometer for 140° to 145°.
4. Let the meat rest for 15 to 20 minutes..

So that’s going to wrap this up with this exceptional food asian carne asada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!