Smoked paprika and cocoa baked chicken. Great recipe for Smoked paprika and cocoa baked chicken. The underline smokiness of paprika combined with the dark richness of cocoa powder is nothing short of exotic. To this add some chicken pieces along with a few other ingredients together in a mixing bowl, marinate and bake.
Line a baking tray with aluminium foil. Lightly grease and place marinated chicken pieces along with the marinade on it. Chicken quarters or leg portions are roasted with a smoked paprika coating, for delicious, smoky chicken. You can have Smoked paprika and cocoa baked chicken using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoked paprika and cocoa baked chicken
- You need 4 pieces of skinless chicken thigh,bone- in.
- Prepare 3 of bay leaves.
- It’s 1/2 tsp of dry mint leaves.
- Prepare 1.5 tsp of smoked paprika powder.
- You need 1.5 tsp of unsweetened cocoa powder.
- It’s 1 tbsp of tomato paste.
- Prepare 1/2 tsp of cayenne powder.
- It’s 1.5 tsp of lemon juice.
- Prepare 1 tsp of garlic powder.
- It’s 2tsp of onion powder.
- Prepare 1 tsp of brown sugar.
- Prepare 1.5 tsp of worcestershire sauce.
- Prepare 1 tbsp of mayonnaise.
- Prepare 4 tbsp of olive oil.
- It’s 1 of lemon zest.
- It’s to taste of salt.
A baked chicken recipe with smoked paprkia, lemon juice, and garlic. Smoked Paprika Baked Chicken Thighs You only need a few ingredients for this recipe and most of those are herbs and spices for the paprika rub which you'll have ready in mere minutes. You can also change up the amounts of each ingredient you use in the paprika rub depending on how much depth you like to have in your smoked paprika. In a large zip top bag, place the chicken breasts and pour the seasoning over the chicken.
Smoked paprika and cocoa baked chicken instructions
- Marinate the chicken pieces with all te ingredients for 2 hours or preferably overnight..
- Line a baking tray with aluminium foil. Lightly grease and place marinated chicken pieces along with the marinade on it..
- Bake in a preheated oven at 200 degree centigrade for 20 minutes or tll the chicken is cooked through..
- Garnish with chopped parsley or cilantro before serving..
Remove the chicken from the bag and place on a baking sheet lined with foil. For big flavor with minimal effort, season chicken breasts with a mixture of McCormick® Smoked Paprika, Garlic Powder and Thyme Leaves.. Nutrition information (per Serving) See All Nutrition Information. In a small bowl, stir together the smoked paprika, garlic powder, and salt. Sprinkle boths sides of all the thighs generously with the seasoning, completely covering the surface of the chicken.