Steps to Make Any-night-of-the-week rice pilaf and tangy marinade bbq ribs

rice pilaf and tangy marinade bbq ribs. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Discover Our Cooking Range at Holland & Barrett.

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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice pilaf and tangy marinade bbq ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Discover Our Cooking Range at Holland & Barrett.

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To get started with this recipe, we have to first prepare a few ingredients. You can have rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make rice pilaf and tangy marinade bbq ribs:

1. {Get 3 lb of boneless pork ribs.
2. {Make ready 1 cup of ketchup.
3. {Make ready 1 tbsp of vegetable oil.
4. {Prepare 1 of onion.
5. {Take 1/4 tbsp of lemon or lime juice (fresh).
6. {Make ready 1 can of beer.
7. {Get 1/2 cup of brown sugar.
8. {Get 5 clove of garlic (minced).
9. {Prepare 1 tsp of A1 steak sauce.
10. {Prepare 1 of chili and cayenne powder (t/t).
11. {Take 1 of paprika (t/t).
12. {Prepare 1 of red and orange bell pepper (diced).
13. {Take 2 cup of rice.
14. {Take 4 cup of beef stock.

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Steps to make rice pilaf and tangy marinade bbq ribs:

1. preheat oven to 375.
2. set ribs in oven safe dish.
3. mix all ingredients. except last three!!!!.
4. heat pan and saute rice for 1 min on stove top.
5. add stock and diced bell peppers.
6. bring to boil then simmer.
7. heat first mixture to a boil then simmer.
8. pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours.
9. place ribs and sauce over rice and enjoy!!!.

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