Easiest Way to Make Perfect Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. {Get of Chicken legs.
2. {Prepare of Lemon Pepper Marinade.
3. {Get of Russet Potatoes (cut into wedges).
4. {Prepare of Green Bell Peppers (chopped coarsely).
5. {Make ready of Garlic Salt.
6. {Take of Adobo Seasoning.
7. {Make ready of Parsley Flakes.
8. {Make ready of Steak Seasoning.

Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:

1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely).
2. Preheat oven to 300°.
3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes.
4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes..
5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes)..
6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes).
7. Be sure not to cover chicken with potatoes or peppers!.
8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken…..
9. Serve with side salad or seasonal veggies and ENJOY!.

So that’s going to wrap this up with this exceptional food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!