Step-by-Step Guide to Make Quick Caramel Apple Walnut Cake

Caramel Apple Walnut Cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

Pull this apple-walnut beauty from the oven and inhale its blend of warm spices—cinnamon, ginger, cloves. Drizzled in caramel sauce, it's the perfect addition to fall meals and holiday afternoons. Remove them from the oven, and sprinkle very lightly with salt.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel apple walnut cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Apple Walnut Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramel Apple Walnut Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. This Apple Walnut Caramel Cake is a mouthwatering rich dessert, full of flavor and texture, perfect for any time of the year. Soft and moist apple cake layers topped with a crunchy caramelized walnuts, filled with dulce de leche buttercream and topped with salted caramel sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel apple walnut cake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Walnut Cake:

1. {Make ready of cake:.
2. {Get 1 1/2 cups of vegetable oil.
3. {Take 2 cups of sugar.
4. {Prepare 3 of eggs.
5. {Get 3 cups of flour.
6. {Take 1/4 tsp of ground gloves.
7. {Prepare 1 tsp of ground cinnamon.
8. {Make ready 1/4 tsp of ground nutmeg.
9. {Get 1 tsp of bicarb soda.
10. {Make ready 1 tsp of salt.
11. {Make ready 1 cup of coarsely chopped walnuts.
12. {Take 3 cups of Macintosh apples, peeled and cut into small pieces.
13. {Take 1 tbsp of (or more!) spiced rum.
14. {Prepare of Icing:.
15. {Make ready 150 g of butter (room temp).
16. {Prepare 150 g of confectioners sugar (icing sugar).
17. {Take 150 g of caramel sauce (or make your own!).

Caramel Apple Coffee Cake with Walnuts I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. —Sharon Cable, Dyersville, Iowa. Caramel Apple Drip Cake with Candied Walnuts Photo by Chelsea Kyle, Food Styling by Katherine Sacks Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. We had my Mom's Apple Walnut Cake with Caramel Glaze, which I had prepped the day before (plus vanilla ice cream).

Steps to make Caramel Apple Walnut Cake:

1. Preheat oven to 325F/160C, butter and flour 2 8inch (or 20cm) pans..
2. Beat oil and sugar until thick. Add the eggs 1 and a time, beating well after each..
3. Sift together flour, spices, bicarb soda, and salt. Add this into the egg mixture and blend..
4. Add the nuts, apples, and spiced rum, and fold well..
5. Pour the batter into the buttered pans, and bake about 1hour 10minutes, or until a toothpick comes out clean when poked..
6. While the cake is baking, make the icing. Beat the butter until soft. Beat in the icing sugar, about a tablespoon at time. Beat in the caramel sauce, and taste test!.
7. When the cake is completely cool, spread the icing evenly over all the cake! Top with walnuts and some caramel for a bit of an extra touch..

This is such a moist, flavorful spice cake that's loaded with apples and walnuts. Almost reminds me of sticky toffee pudding. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl.

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