Simple Way to Make Any-night-of-the-week Apple Pound Cake

Apple Pound Cake. In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Put the diced apples in a … Combine sugar and oil and eggs at medium speed.

Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible … Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, apple pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Pound Cake is something which I have loved my whole life.

In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Put the diced apples in a … Combine sugar and oil and eggs at medium speed.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pound cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Pound Cake:

1. {Take 55 gr of butter.
2. {Prepare 50 gr of sugar.
3. {Make ready 1 of egg.
4. {Make ready 1 pinch of vanilla extract (you can also use cinnamon powder, but since my kids don't like it, I didn't use it).
5. {Get 65 gr of all purpose flour.
6. {Take 1/4 tsp of baking powder.
7. {Get 1/2 of apple, peeled and sliced into 6 pieces.

Add eggs, one at a time, beating well after each addition … A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Family recipes are the best and this one will please a crowd-pleaser. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Family recipes are the best and this one will please a crowd-pleaser.

Instructions to make Apple Pound Cake:

1. Whisk baking powder and flour together. Alternatively, you can also sift them together..
2. Whisk butter and sugar until creamy and thick. Add the egg, then vanilla. Whisk again until well-combined and smooth..
3. Pour the combination of flour and baking powder into the wet mix. Fold a few times until combined..
4. Pour the batter into a well-greased pan or casserole dish. Drop the pan carefully for a few times so the batter will spread evenly..
5. Insert slices of apple into the batter. Put into the oven, no need to preheat it first..
6. Set oven into 200 Celcius degrees. It took about 20 minutes, but to be sure, insert a skewer into the cake after 15 minutes to ensure whether it is done or not..
7. Remove from the pan, then slice! Cool down a bit, and store in an airtight container to ensure it would stay soft..

Remove the cake from the oven and let cool. Sift a bit of confectioners' sugar on top to finish off the cake and slice and serve. Use a very sharp serrated knife to gently slice through the apples. Grease and flour a tube pan or Bundt pan. Add eggs, one at a time, beating well after each addition.

So that’s going to wrap it up for this special food apple pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!