Easy Vegan Pear Tarts. In a small bowl, combine cinnamon and sugar, set aside. You need of Vegan wonton wraps (Nasoya company makes good ones). Peel them (optional) and dice into small cubes.
Once sugar has dissolved add the pears and cook on medium heat until tender. You need of Sugar (can use brown, cane, organic). This pear tart is extremely quick & easy to put together: Just laid the thawed unfolded pastry puff straight onto a cookie sheet lined with parchment paper (a silpat will work well too), no flour on the bottom needed.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy vegan pear tarts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine cinnamon and sugar, set aside. You need of Vegan wonton wraps (Nasoya company makes good ones). Peel them (optional) and dice into small cubes.
Easy Vegan Pear Tarts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Vegan Pear Tarts is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Pear Tarts:
- {Prepare of Bosch pears (2 medium size).
- {Prepare of Vegan butter (unsalted).
- {Prepare of Sugar (can use brown, cane, organic).
- {Take of Ground cinnamon.
- {Get of Ground nutmeg.
- {Take of Ground ginger (optional).
- {Take of Vegan wonton wraps (Nasoya company makes good ones).
Core your pears and thinly slice them. Process the ingredients for the crust until well combined, adding water in small amounts as needed. Press the mix into two small dishes or bowls. Process the pears into a smooth puree, adding lemon juice, if desired.
Steps to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..
Divide the pear puree between the crusts. Pear Note: Any leftover pear slices that don't quite fit on top of your tart shouldn't be destined for the compost, but could top a thick slice of toast! This Walnut Crusted Pear-Ginger Tart by Kathleen Henry is an inspiring vacation from the apple and pumpkin pies of the. Quick and Easy Raspberry Tart This smart tart uses just four ingredients: fresh berries, sugar, a puff pastry, and whipped cream. Vegan ice pops are easy to make.
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