Stretchy Vegan Mozzarella. Perfect for grilled cheese, lasagna, pizza and more! Meet the vegan mozzarella cheese of your dreams! It's stretchy, melty and perfect on your vegan pizza.
Similar to when you use corn starch to thicken stews etc, tapioca starch helps to THICKEN and EMULSIFY this vegan mozzarella. It also helps to make it stretchy! You can find tapioca starch on Amazon.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stretchy vegan mozzarella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect for grilled cheese, lasagna, pizza and more! Meet the vegan mozzarella cheese of your dreams! It's stretchy, melty and perfect on your vegan pizza.
Stretchy Vegan Mozzarella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stretchy Vegan Mozzarella is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stretchy Vegan Mozzarella:
- {Make ready of raw cashews, soaked.
- {Get of water.
- {Get of lemon juice.
- {Get of apple cider vinegar.
- {Take of salt.
- {Prepare of tapioca starch (I used arrowroot flour).
Then toss into the blender with the remaining ingredients, and blend until completely smooth. It will be very watery, don't worry, it will get cheesy! Pour it in a small sauce pan, and heat over medium-high heat. Vegan cheesy stretchy mozzarella is one of my favourite dairy free cheeses to have on hand as it is so versatile.
Steps to make Stretchy Vegan Mozzarella:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour..
- Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point..
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon..
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens..
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using..
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese..
As a cheese with a fairly neutral flavor, I love to pair it with intense flavours like homemade pesto. It also works wonderfully within pasta, salads, on pizza etc. It's made from cashews and tapioca starch! Tapioca starch is an interesting ingredient if you've ever cooked or baked with it before. A stretchy vegan mozzarella cheese that is versatile, easy, and fun to make!
So that’s going to wrap this up with this exceptional food stretchy vegan mozzarella recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!