How to Make Ultimate Rich Black Tea & Apple Bread Rolls

Rich Black Tea & Apple Bread Rolls. Find Deals on Mlesna Tea in Beverages on Amazon. The Finest Loose Leaf Black Teas For The Discerning Tea Connoisseur. Black tea is made from the leaves of a bush called Camellia sinensis.

S. drink it either hot or cold. Keemun tea is the best black tea produced in the Anhui province of China. It is famous for its rich flavor, fiery amber liquor, and toasty aroma.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich black tea & apple bread rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Black Tea & Apple Bread Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rich Black Tea & Apple Bread Rolls is something that I have loved my entire life.

Find Deals on Mlesna Tea in Beverages on Amazon. The Finest Loose Leaf Black Teas For The Discerning Tea Connoisseur. Black tea is made from the leaves of a bush called Camellia sinensis.

To get started with this recipe, we must prepare a few components. You can have rich black tea & apple bread rolls using 14 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Rich Black Tea & Apple Bread Rolls:

1. {Take 120 grams of Bread flour …★.
2. {Get 40 grams of Cake flour …★.
3. {Get 2 tbsp of Sugar …★.
4. {Prepare 1/3 tsp of Salt …★.
5. {Make ready 30 grams of Butter (or margarine) …★.
6. {Make ready 2 of bags Tea bags with strong fragrance (earl gray) …★.
7. {Take 1 of Egg yolk.
8. {Prepare 20 ml of Heavy cream.
9. {Make ready 70 ml of or more Milk and 2 black tea bags.
10. {Make ready 3 grams of Dry yeast …★.
11. {Get 1 large of apple.
12. {Make ready 70 grams of Sugar.
13. {Get 30 ml of Rum.
14. {Make ready 1 of Cinnamon (optional).

It is smoky, slightly malty and smooth, with an aromatic finish. Adagio and TeaVivre both sell excellent Keemun. Full Leaf Tea Co. carries a large selection of organic black loose leaf tea, including Assam, Ceylon, and Darjeeling. Aside from water, black tea is one of the most consumed beverages in the world.

Instructions to make Rich Black Tea & Apple Bread Rolls:

1. Warm up the milk. Do not let it boil. Add in 2 tea bags and make strongly flavored milk tea..
2. Set aside. I like to squeeze the tea bags occasionally but this is optional..
3. In an empty container, put the egg yolk, heavy cream and milk tea from Step 1. The total amount should be 110 ml..
4. Add more milk if the ingredients in Step 3 do not add up to 110 ml..
5. If kneading the dough with hands, warm up the milk tea mixture from Step 4 to a little under 40℃ in the microwave or double boiler. Skip this process if using a bread machine. I kneaded the dough with my hands..
6. Combine the milk tea mixture from Step 5 with the ★ ingredients. Knead the dough in the bread machine or according to hand kneading instruction in. https://cookpad.com/us/recipes/154137-easy-hand-kneaded-basic-sweet-bread-dough.
7. Let the dough sit for first rising. Let rest..
8. Use this bread dough to make any kind of bread you like. The subsequent steps are for apple rolls..
9. Punching the dough down, stretch the dough into a 20-25 cm wide x 25-30 cm long rectangle as shown in the picture..
10. Have the apple filling drained and ready. Spread the filling over the dough. See below for apple filling recipe..
11. Roll up the dough tightly. Pinch the rolled end closed or use egg wash as a glue..
12. Cut the rolled dough into 6 apple rolls. Arrange them on a flat baking pan or in a shaped pan. I put mine in a muffin pan this time..
13. Let the dough rise a second time. I let my dough rise in my oven at 38℃ for 30 minutes using the proofing feature..
14. Bake at 190℃ for 15-18 minutes, and it's done. The apple rolls in the picture are glazed (with milk)..
15. [Apple filing] I use this apple filling in different baking recipes. It's only slightly sweetened..
16. Cut the apple into 5mm thick quarter round pieces. After peeling and coring my apples its net weight was about 250 g..
17. Line a pan with the apples. Add in the granulated sugar and simmer over low heat..
18. Apples start to release juices. Continue to simmer over a low heat. Add in the rum after the first 15 minutes..
19. Simmer over low heat for about 10-15 minutes..
20. Once most of the liquid has evaporated, add in the cinnamon (optional). Simmer, stirring occasionally..
21. The filling is done once the liquid has evaporated..
22. If you prefer a sweeter filling, use 20 g of granulated sugar..
23. If using the filling to make bread, transfer the apples into a sieve immediately after Step 21 and thoroughly drain..

It comes from the Camellia sinensis plant and is often blended with other plants for different flavors, such as Earl. Assam is a traditional black tea from the region of Assam in Northeast India, and it is one of the most powerful-tasting types of black tea. With a strong, slightly astringent and full-bodied taste, many people enjoy pairing this tea with a bit of milk to balance the flavor. Tea plantation in Java, Indonesia Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas.

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