Recipe of Favorite Vickys Christmas Stollen Bread, GF DF EF SF

Vickys Christmas Stollen Bread, GF DF EF SF. Vickys Christmas Stollen Bread, GF DF EF SF Vicky@Jacks Free-From Cookbook Scotland. I love stollen, almondy rummy citrus goodness! Vickys Christmas Stollen Bread, GF DF EF SF step by step.

Make a well in the flour and add the liquid. I love stollen, almondy rummy citrus goodness! I love stollen, almondy rummy citrus goodness!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Stollen Bread, GF DF EF SF Vicky@Jacks Free-From Cookbook Scotland. I love stollen, almondy rummy citrus goodness! Vickys Christmas Stollen Bread, GF DF EF SF step by step.

Vickys Christmas Stollen Bread, GF DF EF SF is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Christmas Stollen Bread, GF DF EF SF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. {Take of gluten-free flour / bread flour.
2. {Take of xanthan gum if using gluten-free flour.
3. {Make ready of dried yeast.
4. {Take of sugar.
5. {Make ready of raisins.
6. {Get of candied lemon peel.
7. {Take of candied orange peel.
8. {Take of rum.
9. {Get of ground mace.
10. {Take of ground aniseed.
11. {Make ready of ground cinnamon.
12. {Take of flaked almonds.
13. {Take of fresh grated lemon zest.
14. {Prepare of coconut milk.
15. {Get of dairy free spread such as gold foil Stork etc.
16. {Make ready of marzipan (check label as some are not egg-free).

Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt. Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.

Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:

1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough.
2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2.
3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour.
4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready.
5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again.
6. Will keep for 1 week in an airtight container.

In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt. Vickys Breadsticks, GF DF EF SF NF instructions. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt. Vickys Christmas Stollen Bread, GF DF EF SF gluten-free flour / bread flour • xanthan gum if using gluten-free flour • dried yeast • sugar • raisins • candied lemon peel • candied orange peel • rum Vickys Vol Au Vents, GF DF EF SF NF Hey everyone, it is John, welcome to my recipe site.

So that is going to wrap it up with this special food vickys christmas stollen bread, gf df ef sf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!