Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free. Salted caramel chocolate bark gift box made with se salt and caramel pieces. Allergy Advice:Contains Milk and Soya,Contains MILK & SOYA.
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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look wonderful.
Great recipe for Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free. Salted caramel chocolate bark gift box made with se salt and caramel pieces. Allergy Advice:Contains Milk and Soya,Contains MILK & SOYA.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys salted caramels, christmas hamper gift, gluten, dairy, egg & soy-free using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
- {Prepare of double cream / canned full fat coconut milk.
- {Make ready of caster sugar.
- {Make ready of plain dark chocolate, chopped.
- {Take of milk chocolate (I use Moo-Free brand, made from rice milk).
- {Prepare of sea salt plus extra for decoration.
- {Take of water.
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Instructions to make Vickys Salted Caramels, Christmas Hamper Gift, Gluten, Dairy, Egg & Soy-Free:
- Heat the sugar and water in a pan, stirring until the sugar dissolves.
- Boil until the sugar is golden brown then carefully add the cream. Simmer and stir for a few minutes until smooth.
- Take off the heat and add the dark chocolate pieces and salt and stir in.
- Take spoonfuls of hot caramel out of the pan & put on a tray lined with greaseproof paper.
- When it starts to cool work quickly to roll the caramel into balls with greased hands and place back on the lined baking tray.
- When you've rolled them all place the tray in the freezer for 30 minutes to set then remove.
- Melt the milk chocolate in a bain marie and stir smooth.
- Dip each caramel, using a toothpick inserted in the ball as a handle, then return to the cold baking tray.
- Decorate the tops with a few salt flakes and put in the fridge to set.
- These make a lovely personal gift when placed in a box with tissue paper and tied with a bow.
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