Easy Vegan Pie Crust 🥧. Ice water is important to keep the butter cold. 不 Ingredients. Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below.
And since it has just a tiny touch of sugar, this pie crust is indeed perfect for both savory pies and sweet dessert pies. Store-bought pie crusts are not all vegan-friendly, so making a homemade one ensures you're getting what you want—a vegan pie crust. This traditional roll-out Easy Vegan Pie Crust is actually oil and butter-free, made from a simple swap and all the normal ingredients.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy vegan pie crust 🥧. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ice water is important to keep the butter cold. 不 Ingredients. Simple ingredients for the most delicious vegan pie crust! The full recipe with ingredient amounts is in the recipe card below.
Easy Vegan Pie Crust 🥧 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Vegan Pie Crust 🥧 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Pie Crust 🥧:
- {Prepare of non-dairy Milk.
- {Make ready of Flour.
- {Prepare of Salt.
- {Prepare of Sugar.
- {Prepare of Vegtable Shortening.
It's actually SO EASY you'll want to make pies more often! This post may contain affiliate links. See our disclosure policy for details. This Vegan Pie Crust is tender and so easy to make.
Instructions to make Easy Vegan Pie Crust 🥧:
- Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients..
- Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin..
- Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking..
- Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown)..
Perfect for sweet or savory pies. Pies are my favorite holiday dessert. And, to make a good pie you need a good pie crust. But, trying to find a recipe for vegan pie crust that doesn't contain oil, fake butter, or tons of. Note** Vegan sugar should be used for the best texture.
So that is going to wrap it up for this special food easy vegan pie crust 🥧 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!