Recipe of Award-winning Vickys Homemade Fruity Brown HP Sauce

Vickys Homemade Fruity Brown HP Sauce. Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a.

The original recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of. I would prefer to get it a bit more towards the HP traditional sauce, rather than a spicy fruity version, but this is totally acceptable to me at the moment!

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys homemade fruity brown hp sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a.

Vickys Homemade Fruity Brown HP Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Homemade Fruity Brown HP Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys homemade fruity brown hp sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Fruity Brown HP Sauce:

1. {Take of water.
2. {Get of vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free).
3. {Take of tomato puree/paste.
4. {Make ready of light molasses/treacle or maple syrup.
5. {Take of orange juice concentrate (diluting juice).
6. {Prepare of pitted dates, finely chopped.
7. {Take of blackstrap molasses / dark treacle.
8. {Get of apple juice.
9. {Take of tamarind paste.
10. {Take of apple cider vinegar.
11. {Prepare of inch of cinnamon stick.
12. {Make ready of whole cloves.
13. {Make ready of whole black peppercorns.
14. {Prepare of mustard seeds.
15. {Get of onion powder.
16. {Make ready of ground cardamom.
17. {Get of garlic powder.
18. {Prepare of sea salt.

If any of you lovely readers play about with it and come up with a version heading more towards HP, then don't be shy, let me. We prefer a fruity brown sauce with a brighter, less heavy flavour. Even HP recognised the potential for a fruitier version when it launched HP Fruity Sauce. But unlike its version, our recipe eschews orange and mango for classic ingredients.

Steps to make Vickys Homemade Fruity Brown HP Sauce:

1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 – 20 minutes.
2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices.
3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 – 45 minutes.
4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick.
5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening.
6. Makes 500mls / 2 cups.

Add the remaining ingredients and simmer for another hour or until it has reduced and you get a nice thick consistency. Don't be put off by the amount of ingredients – they simply need mixing together and simmering to achieve a beautiful sauce with perfectly balanced layers of flavour. Stir in the garlic and cook for a minute before adding the rosemary, tomato paste, Worcestershire, HP sauce, mustard and beef stock. Bring the sauce up the boil, then add the lamb. Add the cornflour slurry and simmer to thicken.

So that is going to wrap this up with this exceptional food vickys homemade fruity brown hp sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!