Recipe: Tasty Spaghetti squash cheesey Chicken bake

Spaghetti squash cheesey Chicken bake. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. Jump to the Baked Spaghetti Squash I find spaghetti squash alone a bit dull since it doesn't have the sweetness and flavor of many other winter squash. Add the spaghetti squash and the chicken to the sauté pan and toss to combine.

Once the spaghetti squash is done baking and is removed from the shell, there will be a lot of liquid. Add some cooked chicken sausage for added protein. Make a tuna spaghetti squash casserole buy swapping spinach for tuna and peas. You can cook Spaghetti squash cheesey Chicken bake using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spaghetti squash cheesey Chicken bake

1. Prepare of spaghetti squash.
2. It’s 1 of onion, diced fine.
3. You need 2 of broccoli heads, florets.
4. Prepare 3 of gloves garlic, minced.
5. Prepare 2 of chicken breasts, cubed small.
6. It’s 1 1/2 cup of milk.
7. Prepare 1/2 cup of half half.
8. You need 4 tbls of butter.
9. Prepare of salt pepper.
10. You need 2 tbls of flour.
11. You need 1/2 cup of parmesan,or more.
12. Prepare 1/2 cup of Italian blend cheese, or more.

Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Use a fork to scrape insides of squash into spaghetti strands. Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it with just about anything. Remove it from the oven, cut it in half.

Spaghetti squash cheesey Chicken bake instructions

1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes.
2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce..
3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly..
4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste..
5. Add chicken mixture back into pan. Fold in.
6. Add spaghetti squash, fold in.
7. Pour mix into greased baking diish..
8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end.

For the full Parmesan Lemon Baked Spaghetti Squash with Chicken with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. The idea of baking spaghetti squash in a casserole like form basically blew my mind last year, and after trying it I proceeded to come up with all different variations of spaghetti squash bakes (Including this Healthy Buffalo Chicken Spaghetti Squash Casserole!) How to Slice Your Spaghetti Squash in Half. Spaghetti squash has thick walls, which can be difficult to cut through. Remove from heat ,cool and shred with a fork. Place squash on aluminum lined baking sheet with the exterior of the squash up.