Claires Special Pastie. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating. I dont like to waste any pastry so my pasties arenot the. Check out Claire's discount collection to pick up some of your favorite hair, beauty and jewelry accessories at low prices.
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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, claires special pastie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Claires Special Pastie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Claires Special Pastie is something that I’ve loved my whole life. They are nice and they look fantastic.
Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating. I dont like to waste any pastry so my pasties arenot the. Check out Claire's discount collection to pick up some of your favorite hair, beauty and jewelry accessories at low prices.
To get started with this particular recipe, we must prepare a few components. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Claires Special Pastie:
- {Take of sheets puff pastry.
- {Get of lamb mince.
- {Prepare of mushroom chopped.
- {Take of onion, chopped.
- {Prepare of average size potatoes chopped.
- {Make ready of carrot chopped.
- {Get of peas.
- {Take of garlic chopped.
- {Get of black pepper fresh ground.
- {Get of ground cumin.
- {Get of turmeric.
- {Make ready of rosemary choped.
- {Make ready of mixed dried herbs.
- {Get of worcestershire sauce.
- {Take of olive oil.
- {Get of egg yolk.
- {Make ready of salt.
- {Get of piece baby celery finely chopped.
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Steps to make Claires Special Pastie:
- Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit..
- Preheat oven 210°C.
- Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet..
- I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape..
- Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie..
- If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top..
- Cook 20mins till golden..
- Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity..
Thomas is related to John Leddy and Amy J Leddy. Select this result to view Thomas B Leddy's phone number, address, and more. The pastie was created with a ridge of pastry down it's middle because tin mining was a dangerous and poisonous trade and the miner would hold the pastie by it's ridge which he would then throw away so as not to poison himself. Fancy letters for you to copy and paste! Just type your symbols in the left-hand box and the fancy letters will be generated in the output box.
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