Vickys Apple Chutney, GF DF EF SF NF. Vickys Apple Chutney, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Here is how you cook it. Ingredients of Vickys Apple Chutney, GF DF EF SF NF.
Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool. Hello everybody, welcome to my recipe site, looking for the perfect Vickys Slow Baked Ribs, GF DF EF SF NF recipe? look no further! We provide you only the perfect Vickys Slow Baked Ribs, GF DF EF SF NF recipe here.
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Vickys Apple Chutney, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Here is how you cook it. Ingredients of Vickys Apple Chutney, GF DF EF SF NF.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys apple chutney, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Apple Chutney, GF DF EF SF NF:
- {Take of peeled, cored and chopped cooking apples.
- {Prepare of (1 & 1/4 cups) light brown sugar.
- {Get of raisins.
- {Prepare of small onion, finely chopped.
- {Get of scant teaspoon mustard seeds – around 2/3 of a level tsp.
- {Make ready of scant teaspoon ground ginger – as above.
- {Take of low sodium salt.
- {Make ready of apple cider vinegar.
We also have wide variety of recipes to try. Vickys Apple Chutney, GF DF EF SF NF. Add the curry powder and stir in. Gradually add the stock and bring to the boil.
Instructions to make Vickys Apple Chutney, GF DF EF SF NF:
- Put all the ingredients into a heavy based pan and stir together then bring to the boil.
- Turn down to a simmer and let cook uncovered until thickened, around 20 minutes.
- Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool.
- While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry.
- Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside.
- Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time.
- Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to.
- This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge.
Vickys Date & Raisin Squares, GF DF EF SF NF instructions. Combine the margarine, oats, flour, brown sugar, bicarb of soda, xanthan gum if using and salt in a large bowl and knead together. Great recipe for Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,.
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