Recipe of Speedy Succulent Tomato Potjie

Succulent Tomato Potjie. Great recipe for Succulent Tomato Potjie. A perfect winter's indulgence accompanied by a quality glass of Cape winelands Shiraz and a roaring log fire. Place the potjie on the fire to heat.

Succulents are plants that store water in arid climates. They keep water in their leaves to help them thrive, and as a result, parts of their leaves are thicker. Aloe is a common type of succulent that people are familiar with.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, succulent tomato potjie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Succulent Tomato Potjie. A perfect winter's indulgence accompanied by a quality glass of Cape winelands Shiraz and a roaring log fire. Place the potjie on the fire to heat.

Succulent Tomato Potjie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Succulent Tomato Potjie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook succulent tomato potjie using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Succulent Tomato Potjie:

1. {Take of lamb knuckles.
2. {Make ready of portobello mushrooms halved.
3. {Prepare of whole baby potatoes.
4. {Make ready of whole star anise.
5. {Take of bay leaves.
6. {Prepare of red onion finely diced.
7. {Make ready of carrot finely diced.
8. {Get of celery sticks finely diced.
9. {Take of whole dried red chillies.
10. {Take of dried thyme.
11. {Take of dried Italian herbs.
12. {Get of chopped Italian tomatoes.
13. {Take of Tblsp tomoato paste.
14. {Make ready of crushed ginger and garlic.
15. {Make ready of Salt, pepper and brown sugar.

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Instructions to make Succulent Tomato Potjie:

1. Prepare potjie (I used a No 2 pot) by heating oiled pot over hot coals – boil water in the potjie and then discard.
2. Add good quality extra virgin olive oil and heat pot to smoke point. Brown meat in small batches – remove and set aside.
3. Braise onion, carrot and celery until soft. Add mushrooms and braise uncovered for 5 minutes.
4. Add garlic, ginger, whole spices and dried herbs and braise covered for approx 10 min.
5. When the mixture is nice and fragrant, add canned tomatoes and tomato paste and a cup of water and simmer over medium heat, pot covered (approx 20 min).
6. When sauce is thick and well incorporated, return meat to the pot and continue to simmer for another 45 minutes. Season to taste with salt, pepper and brown sugar.
7. Add potatoes and simmer until they are done. Remove potjie from the coals and leave to stand for 20 minutes.
8. Serve tomato Bredie with rice or pap and a glass of red wine. Delightful.

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So that is going to wrap it up with this special food succulent tomato potjie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!