Recipe of Favorite Exquisite Apple Crumble Pie

Exquisite Apple Crumble Pie. Exquisite Apple Crumble Pie – This recipe is great for when you have no idea what to cook. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.

Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Sprinkle mixture over apples and toss until apple slices are evenly coated. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, exquisite apple crumble pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Exquisite Apple Crumble Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Exquisite Apple Crumble Pie is something that I have loved my whole life.

Exquisite Apple Crumble Pie – This recipe is great for when you have no idea what to cook. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Exquisite Apple Crumble Pie:

1. {Get of Pie Crust (2 crusts).
2. {Get 2 1/2 cup of Cake flour.
3. {Get 1 tsp of Baking powder.
4. {Get 200 ml of Shortening.
5. {Take 1 dash of Salt.
6. {Prepare of Apple filling.
7. {Prepare 1 kg of Apples.
8. {Get 200 ml of Sugar.
9. {Get 1/2 tsp of Cinnamon.
10. {Make ready 1 dash of Nutmeg.
11. {Prepare 3 tbsp of Corn starch.
12. {Get of Crumble dough.
13. {Prepare 150 ml of Cake flour.
14. {Prepare 100 ml of Almond flour.
15. {Get 150 ml of Sugar.
16. {Make ready 1 dash of Salt.
17. {Make ready 120 grams of Unsalted butter.

This is the perfect apple pie to serve after any meal! Trim excess dough, fold edges under, and crimp as desired. Line dough with parchment paper, and fill with pie weights. Today's apple crumble pie: √ Has a buttery, flaky crust. √ Has a rich apple filling that's juicy, compact, sweet, and cinnamon-spiced. √ Is topped with a brown-sugary, buttery, toasty walnut crumble.

Instructions to make Exquisite Apple Crumble Pie:

1. Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork..
2. Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge..
3. This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion)..
4. Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use..
5. Place the rolled out dough on the pie plate and poke holes in it at random with a fork..
6. Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well..
7. Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly..
8. Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly..
9. Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned..
10. Don't worry if it crumbles. Eat while piping hot..

Transfer apple mixture to pie crust, pressing in firmly. Make the Apple Crumble Pie Filling. While your dough is chilling, make the apple filling! Add the apples and brown sugar to the bowl with the lemon juice, and toss. Mix flour, salt, and sugar in large bowl.

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