Vickys Vegan Sour Cream, GF DF EF SF. Great recipe for Vickys Vegan Sour Cream, GF DF EF SF. To get started with this particular recipe, we have to prepare a few components. Here is how you cook it.
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Great recipe for Vickys Vegan Sour Cream, GF DF EF SF. To get started with this particular recipe, we have to prepare a few components. Here is how you cook it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys vegan sour cream, gf df ef sf using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Vegan Sour Cream, GF DF EF SF:
- {Prepare of unsalted cashews.
- {Prepare of apple cider vinegar.
- {Take of lemon juice.
- {Prepare of extra lemon juice or vinegar to taste.
- {Make ready of salt.
- Take of water or as required.
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Steps to make Vickys Vegan Sour Cream, GF DF EF SF:
- Soak the cashews in boiling water for an hour or let soak overnight.
- Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes.
- Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way.
- Taste and add more lemon juice or vinegar to your taste.
- Refrigerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 – 3 weeks or it can be frozen.
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