Recipe: Tasty Loaded Potato Chicken Bake

Loaded Potato Chicken Bake.

You can have Loaded Potato Chicken Bake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Loaded Potato Chicken Bake

1. It’s 3 of chicken breasts (cubed).
2. You need 3 of large potatoes (cubed).
3. It’s 2 cups of shredded cheese.
4. You need 1 cup of bacon bits.
5. It’s 6 tbsp of Frank's Redhot Hot Sauce.
6. You need 1/2 of onion (minced).
7. It’s 1 tbsp of salt.
8. It’s 1 tbsp of black pepper.
9. It’s 2 tbsp of garlic powder.
10. It’s 1 tbsp of paprika.
11. Prepare 1/3 cup of olive oil.
12. It’s 1 cup of green onion (diced).
13. You need 6 tsp of butter.

Loaded Potato Chicken Bake instructions

1. Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside..
2. In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well..
3. Pour cubed potatoes into sauce mixture & evenly coat the potatoes..
4. In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible..
5. Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins..
6. While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce..
7. In seperate bowl combine cheese, green onions & bacon bits..
8. Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered..
9. On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins..
10. When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!.