Simple Way to Make Favorite Apple Pie From Scratch

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Mix until combined and all apples are coated. How to Make Apple Pie from Scratch. To make the best apple pie, you've got to start with a top-rated recipe, like this apple pie recipe from Maggie Greene, a reader in Granite Falls, Washington.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie from scratch. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Pie From Scratch is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Pie From Scratch is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook apple pie from scratch using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie From Scratch:

1. {Make ready 80 grams of Bread (strong) flour.
2. {Prepare 60 grams of Cake flour.
3. {Get 80 grams of Shortening.
4. {Get 1 of Water.
5. {Get 1 pinch of Salt.
6. {Make ready of Filling.
7. {Make ready 2 of Apples.
8. {Take 2 tbsp of Sugar.
9. {Make ready 2 tsp of to 2 tablespoons depending (to taste). Cinnamon.
10. {Make ready 1 dash of amount (to taste) Allspice.
11. {Get 1/2 of Lemon juice.
12. {Take 2 tbsp of Corn starch.
13. {Take 1 of Panko.
14. {Make ready 1 of to 2 block Butter to your likeing.
15. {Take 2 tbsp of Maple syrup to your likeing.

Here's what you'll need to make this pie. What You Need for Homemade Pie Crust. Place sliced apples in a large bowl. In a small bowl, combine sugar, cinnamon, and flour.

Instructions to make Apple Pie From Scratch:

1. Peel the skin of the apple and cut into quarter round. Add all ingredients from sugar to corn starch and massage in the ingredients with your hands..
2. Put the dry ingredients and salt into a bowl and add the shortening. Use a card or a fork to mix like cutting it..
3. Once the lumps of shortening are gone, add about 1/4 cups of water and mix quickly like holding a base ball. It would be ready when it becomes into one clump. If it is still apart, add a little bit more water and continue mixing..
4. When it becomes one clump, dust the surface with flour as you work and roll it out. Roll it out into a rectangle shape. Fold about 1/3 of both upper and lower ends and roll out. I think it would be fine if you repeat this folding and rolling just a few times. Cut the puff pastry into 3/5 (the lower part) and to 2/5 (the upper part). Roll out both puff pastry into a round shape..
5. Spread the bigger puff pastry on the tart cake pan and spread bread crumbs on it. Do not cut off the edge of the puff pastry because you will fold it in when you place the puff pastry for the covering..
6. Put all the apple filling in, if it becomes a big mound and even it out the as much as possible. Pour in the juice remaining in the bowl too..
7. Place the puff pastry for covering which is a little bit bigger that the tart cake pan on gently. Fold the puff pastry of the down part puff pastry like covering the edge and seal it. To seal it firmly, make a pattern on the edge for one round using a fork..
8. Make a cut to release the steam while baking and drop butter and maple syrup to the cut to your liking. You can also brush on egg on the surface for the glaze..
9. Bake in a 210℃ preheated oven for about 30 minutes. It will be more crispy and crunchy when the pie has a nice golden brown color. If you can't finish eating and have some remaining, bake it in an oven which is about 180℃ for about 10 minutes, then it will have the crispy texture again..
10. .

Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Add the flour, cinnamon and salt and stir until.

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